Monthly Archives: June 2011

Pudding of the Month: June 2011

Cherry  Clafoutis Clafoutis or cherry flan is traditional in the Limousin during the cherry season.  It’s basically peasant cooking for family meals and a very easy dessert to make – a pancake batter poured over fruit in an fireproof dish, then … Continue reading

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Kitchen utensils with a twist

Tea for One I love kitchen utensils and have a large collection of my own.  When I came across Ann Nazareth’s beautiful woven work, life-size replicas of the real thing, I longed to pick them up. Her fabulous “Tea for … Continue reading

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